Full of probiotics, fermented foods are the oldest form of food preservation, a method used over the past several thousands of years!. Simple ingredients, healthy for you, and tasty too! We like to make ours the (wild) traditional way without any added commercial starter cultures which are often used to speed up the fermentation. Try it on your salads, sandwiches, rice dishes,
and/or meats and cheeses!

Come in 500ml jars.

Spade & Spoon - Fermentations