Comes frozen with ten (XL) pierogi to a package. Boil from frozen and fry them up with extra butter for the complete experience! Top with sour cream, chives and bacon for a taste sensation experience!
This week's pierogi is the "OG"!
Ingredients - empire curd, cheddar, potato and Northumberland caramelized onion.
The Sol Kitchen is locally owned by Bronwyn and Rebecca Sol. Together they create wonderful dishes with a hard focus on local ingredients. All of their food is handmade from scratch and uses no processed or refined ingredients.
Sol Kitchen XL Perogies
Locally Prepared by
The Sol Kitchen