Grate over any creamy pasta dish and instantly feel like a 5 star chef. Choose between original rosemary or thyme. Great even on buttered bread! (2 per jar) 

 

The Sol Kitchen is locally owned by Bronwyn and Rebecca Sol. Together they create wonderful dishes with a hard focus on local ingredients. All of their food is handmade from scratch and uses no processed or refined ingredients.

Sol Kitchen Cured Egg Yolks

C$6.00Price
  • Locally Prepared by

    The Sol Kitchen