Approx. 3+ lbs of fresh meat rabbit. Comes frozen.
People often don't know if they want to try rabbit, or what to do with it if they did. Rabbit meat is very similar in taste and texture to chicken and can be cooked in all the same ways. Rabbit is actually the healthier choice, with less calories and fat per serving than chicken, and more protein. The key to cooking lean meat is doing it slow and on low. Swap out the chicken in some of your favourite recipes for rabbit meat, or try some of the recipes on the Shades of Gray Rabbitry website!