Boneless skinless Turkey breast done in a jerk spiced marinade and then smoked! Comes vacuum sealed and frozen. Place in simmering water for 20 minutes and serve. 1 pound package.

 

Jerk marinade: salt, sugar,spices, concentrate orange juice, onions, garlic, ginger, pepper, hot peppers, vinegar, oil, lemon juice.

 

Ron's Rauchhaus Jerk Smoked Turkey Breast

C$23.00Price

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