Ron has changed the recipe for his smoked ribs to offer a larger, meatier rib with some St. Louis flavour! Still the same smokiness and homemade BBQ sauce, get a half-rack for $17 or a full rack for $29. Comes fully-cooked, sauced and frozen in vacuum sealed packages. Just thaw, remove from package, and heat up in your oven or on your grill.
Rib Rub: brown sugar, cumin, salt, pepper, garlic powder, spices.
BBQ Sauce: ketchup, sugar, molasses, tomato paste, spices, garlic, onion.