Hand-crafted in small batches using premium sheep's milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Aged 9 months in our humidity controlled aging room the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.
Ontario Cheese Union is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.