From Lenberg Farms in Lindsay, Tania Toscano has a developed caramel flavor and a rich cognac color. It has sweet, lingering notes of baked fruit, making it hard to not eat the entire wedge at once. Tania Toscana is made with pasteurized premium sheep milk, locally sourced. It has won Super Gold status, one of only 30 cheeses to have received this distinction.
Ontario Cheese Union is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.