Fleur en Lait, made with milk from Ayershire cows that graze on the same site where the Margaret Morris’ cheese factory is located, has a rich yellow colour and buttery texture. Made in the style of a Saint Paulin, Fleur en Lait is a semi soft cheese that is aged a maximum of five months. It has a bright orange, washed, edible rind and a sweet, fruity flavour with a rustic aroma. Fleur en Lait has an unparalleled smooth, close texture. Approx. 170 g
Ontario Cheese Union is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.