Cape Vessey is a chewy, pungent, cheese made with goat’s milk. Cape Vessey is a washed-rind cheese, which gives the rind a vivid orange-pink colour. The paste is very pale, typical of a goat milk cheese, and is semi-firm Asiago like texture. Slightly salty, the flavour is creamy and nutty on the inside, with a slightly yeasty flavour near the rind. Cape Vessey won Grand Champion Goat Cheese at the Royal Winter Fair 2008. $11 (approx. 140 g)


Ontario Cheese Union is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.

Ontario Cheese Union - Cape Vessey Goat Milk Cheese