Calabogie Blue is a very unique cheese and may be one the world’s only blue’s which is handcrafted with raw water buffalo milk. Calabogie is creamy on the pallet yet crumbly in texture. It is a well balanced blue with a smooth bold finish. Aged for 60+days in accordance with Canadian dairy regulations. Approx. 160 g
Ontario Cheese Union is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.