This yellow ivory cheese has the rich taste of buffalo milk. Its creamy and buttery notes melt in the mouth instantly. Asiago cheese is a milky, yet sharp cheese with a smooth and somewhat crumbly texture. Melts and grates beautifully. 200 g
Ontario Cheese Union is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.