OXFORD HARVEST $8.00 (approx. 170 g)
Oxford’s Harvest is a hand-crafted washed rind cow's milk cheese that is modeled after a little-known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging on cedar wood planks. Excellent for serving on its own, but also has wonderful melting properties. Animal rennet free.
Ontario Artisanal Cheeses is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.