Morning Moon Truffle cheese is a washed rind cow's milk cheese, naturally aged. A terracotta-coloured rind covers the chewy, dense, firm, creamy, pale butter yellow paste. Savour full on flavour – earthy truffle mixed with salt, fruit and a hint of spice.
Ontario Cheese Union is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.