SHEEP GOUDA: In the Dutch tradition $10.50 (approx. 185 g)
Crossroads sheep's milk Gouda is a creamy firm Gouda with a dense paste and a smooth texture. It is a cheese made in the Dutch tradition with a wax coating. Aged for six months until it's savoury caramel and nut overtones develop, Crossroads is low in lactose and buttery on the palate.
Ontario Artisanal Cheeses is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.