The Celtic Blue cheese is an American Best in Show award winner. A soft creamy pasturised cow’s milk blue cheese, with delicate veining, the limestone coloured natural rind is developed by specific ripening cultures. The flavour is mild and not aggressive and is softened by a nice buttery aroma. Glengarry Fine Cheeses, Lancaster, ON. 170 g.
Ontario Artisanal Cheeses is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.