Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. $1 each


Learn more Jenny and her farm by visiting her website: www.knuckledownfarm.ca

Knuckle Down Farm Daikon Radish