One-inch cut steaks are sold individually frozen and vacuum-sealed. Steaks range in price from $9  - $30 depending on size and cut of steak. Prices listed are based on mid-average price per cut.

 

Cuts available:

  • Sirloin @ $26/lb (one inch cut) - Sirloin steaks range from $15 - $26 depending on weight and are listed at average price of $21.
  • Ribeye @ $27/lb (one inch cut) - Ribeyes range from $8 - $12 depending on weight and are listed at average price of $10.
  • Striploin @ $30/lb (one inch cut) - Striploins range from $8 - $11 depending on weight and are listed at average price of $9.
  • Tenderloin @ $40/lb (one and a half inch cut) Tenderloins range from $10 - $15 depending on weight and are listed at average price of $12.50.

 

Bison meat is similar to beef but richer and sweeter tasting. It is a very healthy protein source, very low in fat, calories and cholesterol, but very high in iron.

 

Bison is a bright royal red colour prior to cooking. Due to the low fat content, you need to cook bison slowly and at a low heat to ensure ultimate tenderness (e.g. medium heat on a BBQ / stove top or 275 degrees in the oven).

 

If you would like to make a custom order to add to your Homegrown Hamper order, you can contact Wendelin or Allan at sales@healeyfallsbison.com

Healey Falls Bison Steaks

C$9.00Price

Convenience

Order your favourite local goods for pick up or home delivery. Prices are the producers' prices, you just pay a small shopping fee of $5.

Connection

We want to help you feel engaged in our local economy by helping you get to know the small producers and artisans in our community.

Conversation

We hope the Homegrown Hamper will become a meeting ground for people to share and learn from one another.

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