One-inch cut steaks are sold individually frozen and vacuum-sealed. Steaks range in price from $10  - $30 depending on size and cut of steak. Prices listed are based on mid-average price per cut.
 
Cuts available:
	
Rib steak $ 25/lb (one inch cut) - Rib steaks ranges $10-16 depending on weight and are listed at average price of $13.
	
Ribeye @ $27/lb (one inch cut) range from $17-30 depending on weight and are listed at average price of $23.50.
	
Striploin @ $30/lb (one inch cut) range from $8 - $27 depending on weight and are listed at average price of $17.50.
	
Tenderloin @ $40/lb (one and a half inch cut) range from $8 - $15 depending on weight and are listed at average price of $15.
	
Prime rib @ $30/lb- range from $25 - 33 depending on weight and are listed at average price of $29
 
Bison meat is similar to beef but richer and sweeter tasting. It is a very healthy protein source, very low in fat, calories and cholesterol, but very high in iron.
 
Bison is a bright royal red colour prior to cooking. Due to the low fat content, you need to cook bison slowly and at a low heat to ensure ultimate tenderness (e.g. medium heat on a BBQ / stove top or 275 degrees in the oven).
 
If you would like to make a custom order to add to your Homegrown Hamper order, you can contact Wendelin or Allan at  sales@healeyfallsbison.com