Made from 100% local grass-fed butter, Ghee is one of the largest staple foods in India.


Butter is simmered over a low burner for many hours until the water boils off and milk solids are separated resulting in a butter oil. The milk solids are strained off, allowing people with lactose intolerance to be able to use ghee as a cooking oil, spread on toast, or anything  you would use butter for. 


Comes in a 125 ml jar.


Erin's Ghee (made with local grass fed butter)