Cross Wind Farm yogurt is made with a probiotic culture, no sugar, no thickeners and no preservatives! Smooth, light and refreshing, just like the milk it is made from. Comes in 500 g container.
 
Ingredients: Pasteurized Farm Fresh Goat Milk, Bacterial Culture (bulgaricus, thermophilus, acidophilus).
 
Refrigerated Shelf Life: 5 weeks