Sponge toffee is known by many names: honeycomb, seafoam, cinder toffee, fairy candy... But after a bite of this perfectly crunchy, maple-laced confection, most people just call it "Heaven". Made with maple syrup from Sandy Flat Sugar Bush,  Enrobed in luscious milk  chocolate. Gluten-free. 100g
 
Chocolate prices now include HST and are the same as what you would pay in store in Warkworth.