Vacuum packed and frozen -- 4 sausages per package
Bison meat is similar to beef but richer and sweeter tasting. It is a very healthy protein source, very low in fat, calories and cholesterol,but very high in iron.
Bison is a bright royal red colour prior to cooking. Due to the low fat content,you need to cook bison slowly and at a low heat to ensure ultimate tenderness (e.g. medium heat on a BBQ / stove top or 275 degrees in the oven).
Visit their website to see their full catalogue. If you would like to make a custom order to add to your Homegrown Hamper order, you can contact Wendelin or Allan at Healey Falls Bison Farm at email@example.com