Lightly salted, ample garlic, and a little dill make these super crunchy, pickled, organic yellow beans (grown locally by an Amish family who do not use chemicals in their garden) are a great addition to a charcuterie, salad, sandwich, or as a garnish for a certain alcoholic beverage. $15 for a crammed 750mL jar.

Back Room Farm Pickled Yellow Beans