Healey Falls Bison Farms
Allan and Wendelin have been raising grass fed bison in Campbellford, Ontario for the last five years. They pride themselves on being a family farm interested in quality not quantity. It may take longer to raise a grass fed bison but the quality speaks for itself on your plate. All of their bison is government inspected for retail sales. Vacuum sealed and frozen to ensure the highest quality.
Bison meat is similar to beef but richer and sweeter tasting. It is a very healthy protein source, very low in fat, calories and cholesterol, but very high in iron.
Bison is a bright royal red colour prior to cooking. Due to the low fat content, you need to cook bison slowly and at a low heat to ensure ultimate tenderness (e.g. medium heat on a BBQ / stove top or 275 degrees in the oven).