Warkworth maker Lori Clarke wanted her dairy-free daughters to have something delicious and healthy to accompany their raw veggies and encourage them to eat greens. She created Garlic Sun -- an organic handcrafted, small-batch sauce, dressing, dip & marinade. Free of dairy, gluten, soy, sugar, eggs, and nuts. Vegan friendly and made of 100% organic ingredients. Unlike other dairy free dressings, Garlic Sun is creamy and succulent.
It worked - Lori’s daughters loved it. Garlic Sun was never intended to be a business but it has since taken on a life of its own. Customers love how delicious it tastes and how versatile it is -- use it as a sauce on everything from eggs to roasted veggies to meat, or as a dressing on greens, pasta salads and quinoa salads. It’s great as a dip for raw veggies, breads and crackers, and even as a chip dip. Used as a marinade, it makes your meats garlicky and succulent.
With so many food intolerances and allergies prevalent today, and the increasing popularity of veganism, people are, literally and figuratively, eating up Garlic Sun.
Check out the Garlic Sun Facebook page!