Fifth Local Kitchen
Mark Andrade is the chef & owner of a new culinary venture, Fifth Local Kitchen. Keeping it local to his home of Campbellford, he is committed to creating quality foods out of the abundant local resources.
With 20+ years of experience and several restaurants in the area￼, (The Main Street Diner, Rubbs Barbeque, The Bridge and current owner of That Little Pub), Mark thrives in cultivating great relationships with local farmers and producers of some of the finest Ingredients in the country.
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